1 – 3 June 2015
Mayflower Renaissance, Washington, DC

Registration is located in the hotel foyer on the Lobby Level.

Registration Hours 
Sunday, 31 May: 15.00 – 17.00
Monday, 1 June: 07.00 – 17.30
Tuesday, 2 June: 07.00 – 19.30
Wednesday, 3 June: 07.00 – 15.00

Accessing Presentations

In order to remain committed to reducing ISPE’s carbon footprint, printed handouts will not be available on site. All presentations received by 25 May are available on the website for delegates to access prior to the conference. Additional presentations will be available by 20 June.  Click here to access submitted presentations and attendee roster . (ISPE Login required.)

Onsite Guide

Plan your schedule in advance by reviewing the Onsite Guide. Click here to download the guide.

Keynote Sessions

Monday, 1 June, 08.30 – 10.15: State Room (Lobby Level)

FDA Quality Initiatives
Janet Woodcock, MD, Director FDA, CDER

Innovative Manufacturing Promotes Quality
Juan Andres, Head Global Technical Operations, Novartis Pharmaceuticals

Tuesday, 2 June, 09.00 – 10.00 : State Room (Lobby Level)

Supply Chain Risk Management
Andy Skibo, Head of Global Biologics Operations and Global Engineering, MedImmune/AstraZeneca

Special Sessions

  •  Quality Metrics Update: Monday, 1 June, 11.00 – 12.30 (State Room)
  • Breakfast with Investigators: Tuesday, 2 June, 07.30 – 08.45 (State Room)
  • 2015 Facility of the Year Awards Banquet: Tuesday, 2 June, 18.30 – 22.30 (Grand Ballroom)* separate registration required
  • Understanding the Changes at FDA: Wednesday, 3 June, 13.00 – 15.30 (State Room)

Exhibits and Sponsor Showcase

The Exhibit Hall is located in the Grand Ballroom on the Lobby Level. You can search for exhibitors and sponsors using the Exhibitor Directory and Sponsor Showcase Listing.

Exhibit Hall Hours 
Monday, 1 June: 12.00 – 19.00
Tuesday, 2 June: 09.30 – 15.30

Follow the conversation during the conference on  ISpeak and Twitter using the hashtag #ISPEQMC.

Check out Best Bites during the ISPE/FDA/PQRI Quality Manufacturing Conference, and find local dining options during your stay.